Guest Reviews

The Hue House: "Không thể không quay trở lại"

Enjoy dining here with nice view over Saigon. Calm atmosphere. Super nice service and delicious Hue dishes.

Villa Mathis: "un délicieux moment de repos et de charme"

"Cet hôtel est merveilleux, surtout quand on y arrive après des heures de vol... Accueil chaleureux et prestations haut de gamme. Nous avons eu droit à un diner délicieux devant notre chambre et notre piscine et un personnel aux petits soins. Nous étions en famille (11 personnes) de 5 ans à 71 ans et tout le monde a été enchanté. Nous avons continué notre périple au Villa Mathis d'Ubud, même accueil et gentillesse. Egalement superbe hôtel dans les rizières."

Tugu Bali: "Special Place"

"We recently enjoyed an exceptional stay at the Tugu Bali with our family. Every element of our stay was outstanding starting with the most friendly staff. Always with a smile, going beyond to ensure our total satisfaction and understanding of this unique cultural hotel. We highly recommend the Tugu Bali, a very special place to stay ! "

Cabochon Hotel & Residence: "nice experience in the 1920s…."

"First time to stay in a hotel with 1920s' French style, the place is elegant and feel like home. So different from Bangkok , feel like a secret garden. Like the desk lamp design in room and wooden floor is nice.."

Satri House: "Hotel with history and great attention to details"

"We chose this hotel because of its history, it was the childhood home of the youngest prince of Laos. A good and safe 10-15min walk to riverside and restaurants and bars. Wifi was really good throughout the whole hotel. Gianni the new manager was always around the hotel grounds if you needed any help. Staff here are really helpful; one even helped me mark out some restaurant on the map that we wanted to try. Hotel should try to get a better map done vs using an internet print out. All the staff spoke fairly good English, no issues communicating just speak in simple English and not too fast. 3 staff members stood out for us;Daoluck,Thongdeuan and Chanhtalay Breakfast was made to order no crappy buffet food here.. Homemade jams that came with their toast/croissants were lovely, my fav was the tomato jam. However, their breakfast options could have been a little more flexible. Received a small snack everyday ard 2-4pm. Plenty of bottled water provided. Comfortable beds. 2 different turn down service; one in the morning/early afternoon to make the bed and tidying up and one in the evening to prepare the room for sleeping; mosquito net and even the way they fold the duvet during the evening turn down service is different for the morning service to make it easier for you to climb into bed. Top sheets available on bed(so your body doesn't come in contact with the duvet), not many 4-5star hotels practice this anymore. No ugly mosquito nets here, they have a linen mosquito canopy. Though not necessary, it would have been nice to have plush bedroom slippers as an added luxury that would help make the old wooden floors less slippery. We stayed in a deluxe room, old wooden floors creak a bit so try to get a room on the 2nd floor. No tv in the room unless requested(this definitely helps maintain the old world charm. Vintage pieces all around the hotel, there is so much history! Keep up the great work Satri House! You exceeded expectations! Room Tip: Rooms on 2nd floor away from roads"

Dewakan: "Amazing fine dining experience"

We had the 17-course menu and loved every course. The dishes were beautifully made up and each had delicate flavours. It was great to experience a combination of real western fine dining (finally, a restaurant that gets it) combined with Asian flavours and ingredients. Service was great. So was the wine. The staff can give you good wine pairing advice. Don't hesitate, just go here - it's worth every cent! And yes it's a bit far out, but it is definitely worth the traveltime as well!

Maison Polanka: "Fine Details"

Excellent Service and details, the hotel is near the center and is and oasis , it is very personalized and they really make you feel special , food is really good and they take care of the guide and transportation

Dewakan: "Great experience"

"Just checked their website and they seemed to have changed their menu! Seems like what I had was a mixture of their old menu and the new one. Snacks (Choy Sum Nori, Beef Tendons, Mango Curry, Yoghurt and Roselle): Choy Sum Nori was quite cool and memorable! The others were ... interesting? Could be too weird for some. Starters (Blue Mackerel, Roast Mushrooms, Grilled Vegetables, Home Made Noodles): Quite liked the roast mushrooms. Was told to eat from right to left, but perhaps plating it from left to right would be make more sense since most people hold their forks on the left and knives on the right? Just a suggestion! The noodles weren't that great, however. Mains (Pike Conger, Duck, Quail): The highlight of the night! I really loved each of the 3 main dishes, but sadly two of them don't seem to be on the new menu anymore. Probably one of the most memorable dishes I've had. Desserts (Mulberries, Gula Melaka, Chocolate Tart, Popsicles): The 3 desserts from the menu were great. At the end they gave us 3 additional popsicles even though we were absolutely stuffed by then. Really didn't like the weird popsicle flavours, but to each their own perhaps? Can't imagine it would be popular since none of us liked the popsicles. Service was great, however some were a little too soft-spoken when it came to explaining the dishes. Not sure if having descriptions left on the table would be too tacky but I would love to have something to refer to while eating."

Cuisine Wat Damnak: "Delicious"

Delicious food, very tasty herbs and flavour. Quite busy so need to make reservation in advance. They only have two tasting menu but good food. Will be filled after six course atUS$31.

David’s Kitchen: "If there were more places like this in the world"

"I wish I could explain the ambience of this restaurant without you experiencing it first hand. I know I can't do it justice with words alone, but for the purpose of the review I'll try: ""crisp table cloths, meet the friendly, wonderful and chatty waiting staff to create a pristine yet comfortable place to enjoy a great meal."" I started with the scallops and I wasn't disappointed. Perfectly cooked and presented, with a wonderful Sauvignon to compliment. For main course I had the steak which was again perfectly cooked and served with some great sides. At this point I was lucky enough to have a chat with the owner, a wonderful man with a great story about how him and his wife created this special place. He explained the dessert menu and I was drawn to the soufflé, given it was accompanied by Prom's home made ice cream it seemed the logical choice. And it was beautiful. If you're looking for fine dining a with a wonderful heart, give this place a try when you're in Chang Mai"