Guest Reviews

Samanea Beach Resort: "It’s gorgeous place!"

Manager who was very kindly friendly with their guests. The room look like older but seems to be based traditional structure of the local citizen. The outside bathroom is definitely a unique feature. The resort was very silence that you could heard some songs from insects in night time hi hi hi. The beach that where you maybe swim but watch sunrise or sunset then that is a great experience. The long wharves that made me better feeling as on the sea by my foot. The food was so good. There are not many rooms in this resort with their large site, almost of them for tree, swimming pool. With kindly noted, the resort must control better against mosquito. Overall, we very much enjoyed our stay.

Satri House: "Absolute oasis of calm and tranquility"

After the hustle of Hanoi we flew into Luang Prabang and spent 3 nights at the Satri House Hotel, it was superb. In easy walking distance from the town centre, fantastic beautifully furnished room and lovely grounds with charming pool. The staff were also first class --- I can't think of a single criticism. We have travelled in Indochina before and use trip advisor regularly but this is the first time I have ben moved to write a review ---it was excellent.

Noel Rodrigo’s Leopard Safaris: "Luxury in the wild"

"Our 2 night stay with NRLS will be a treasured memory. The luxury tents were set amongst trees to ensure privacy and were well equipped with lots of little extras including a flush toilet and a hot shower, without taking away from the camping feel. The atmosphere was friendly and we quickly felt relaxed and at ease with the staff and other guests. The food and drinks were plentiful and served communally allowing for good round table conversations with other travellers and our guides. Most of the food was Sri Lankan which was tasty and beautifully presented which added to the cultural experience. One of the highlights of our stay was our guide Dhanu. From the moment we arrived we sensed the passion and drive he had for his job. He has great knowledge of Yala and the wildlife which he shared constantly during our 4 drives as well as giving great photography tips. We were lucky enough to have 2 leopard sightings one of which lasted for about 15 minutes with no other jeeps around. We also saw elephants, crocodiles and lots of birdlife. We thoroughly enjoyed our time at NRLS and would highly recommend this safari experience. Thank you all for a wonderful wildlife adventure."

Manda De Laos: "Wow!"

What a delightful restaurant! The setting is so idyllic and food was awesome .. coconut sticky rice is a must ! The service was great and we loved how attentive the staff was to our needs. Highly recommend for a adult night out in Luang Prabang!

The Apsara Rive Droite: "I think it’s the only place in town to stay"

"I travel a lot in Asia and this is one of my must stay hotels. it has one thing in spades and that's that elusive thing called style. The staff are great if a trifle dotty, the rooms are comfy, the wine list is amazing and the food is great. You won't find a better place in town to hang out. It might not be everyone's idea of luxury but I've never thought that luxury involved looking at in room tea and coffee making facilities. Room Tip: I like downstairs but them i'm nosey"

Manda De Laos: "Lovely innovative cooking in special location"

"This is something of a hidden gem tucked away in a side street away from most of the tourist area. The impressive building surrounds a beautiful lily pond and is a lovely place to eat lunch or dinner. Quite romantic. The food was superb. Lao cooking with a twist. I would especially recommend the succulent spare ribs and the do it yourself lapa or minced lamb salad starter which is really tasty and great fun to ""make"" yourself by the table. The bamboo fish was interesting although not my favourite. Cocktails and wine also great."

Mathis Retreat: "Lovely boutique hotel – perfect hideaway"

"I stayed here for a week and I miss it everyday! For the first part of the week, it was me and a girlfriend who came to Ubud to get away from the city, do a little exploring and do some yoga. We weren't sure if we wanted to stay in Ubud the whole time or go somewhere else in Bali, but after two nights, we extended our stay. One of our favourite things was having breakfast looking at out the private rice fields every morning, it was so relaxing. The pool had the perfect view. The hotel had a really good balance between a tranquil relaxed vibe, without being sleepy, and had some really good tunes throughout the day by the pool too (I ended up asking them for their playlist).The hotel was just a 10 minute scooter ride into town, which meant everything was really accessible without it being crazy all the time. My friend ended up going home early and I stayed on for an extra 2 days. The staff took such good care of me. And as a solo female traveler, safety is extremely important. They was so lovely and even taught me some Indonesian. The GM was super lovely and very hands on, she would come by and chat with the guests, without being intrusive. It was such a wonderful trip and the hotel was a huge part of it. Seriously, great rooms, great resto (really good food!), great view and great staff. I would definitely come back!"

Sanak Retreat Bali: "The Best place I have ever stayed and i travel a lot"

The setting, the ethos, the staff!!! Its dreamy and Its the real deal. A true eco luxury treat! The rooms are beautiful and in keeping with the land and nature. The food is exquisite. The views are stunning. I loved this place so much Ive been back twice and will return there whenever I am in Bali, its well worth the adventure up into the mountains for! I was made to feel like part of the community here and I am truly grateful to have felt this welcomed. Thank you all x x x see you again soon!

Dewakan: "Pride of Malaysia: A culinary journey that reflects Malaysia’s heritage"

"We went for the full works - a 10-course dinner at RM207 per person, and we were not disappointed in the least! Although there are 10 courses described in the menu, we were served a number of finger foods to munch on before the first appetizers were served. , such as fried fish fritters that taste like the traditional East Coast snack, keropok lekor and were shaped like long, elegant twigs that were thought were merely decorative items at first. The starters included a refreshing razor clam salad, the razor clams being a staple of many local seafood restaurants, but given a twist as was served with shaved ice flavoured with a medley of savoury local tastes and colours that made it look more like a dessert at first - only to be pleasantly surprised by the savory, exotic flavours blended together in an icy bite. The next few courses were equally outstanding, taking us through the kind of preparation techniques you would only find in the fanciest restaurants, from flavour-infused foam, to purees and emulsions, meat cooked confit-style, and even to salted egg yolks harded, pressed into thin slices, and broken into brittle pieces... and yet using the humblest of flavours, vegetables and ingredients that remind any Malaysian that grew up in this country of grandma's cooking. Another stand out dish was the Forbidden Porridge, which had almost-raw slivers of ox tongue served on soft, sticky black glutinous rice and accompanied by a mushroom and wild vegetable broth that they boil in a coffee syphon, with the whole vegetables, roots and all, thrown into the mix, for an incredibly heady flavour that becomes especially intense when you pour it over the ox tongue and black rice and mix all of it together. The desserts are equally impressive, from the meringues to the ganache to the ice cream made from delicious, Southeast Asian local flavours. Again, just as the razor-clam blended dessert inspiration (in the form of shaved ice sprinkled with coloured syrups) in a savory dish, the desserts push the boundaries by using savory flavours eg. pulut (glutinous rice) in a sweet ice cream. It's an experience that starts off confusing, then pleasantly surprising, and then ends in an incredibly satisfying way. Service was great, especially impressive as they are manned by a staff made mostly of students-in-training. If you love fine dining, exquisite cooking methods, and aromatic Southeast Asian flavours, Dewakan is THE restaurant to visit in Malaysia. In one sitting, this is possibly THE most varied and comprehensive tasting of the Malaysian food culture prepared with the finest culinary techniques by a team of professional chefs."

Neeleshwar Hermitage: "Beautiful & Relaxing"

My new Wife and I visited Neeleshwar Hermitage on one of the last legs of our honeymoon (November 2014). After a hectic few weeks our stay here was much needed! On arrival we were greeted by such friendly staff who throughout our stay were always very helpful and saw to our every need. I honestly can't fault the service. The whole resort is very beautiful and tranquil and the accommodation was amazing. We absolutely loved the bathroom! :D The restaurant was wonderful and so was the food! We really loved our time there and would certainly stay there again. To top it off they send me a birthday card every year. I received the latest one in the post today! Thank you to all at Neeleshwar Hermitage for making our stay and our honeymoon perfect. Chris & Lori.