Guest Reviews

Cuisine Wat Damnak: "Book in advance"

My annual visit to Siem Reap is not complete without coming here - Brilliant concept, always faithfully and energetically executed. The two tasting menus are always well thought out and balanced between sweet, sour, savoury, and spicy. An elegant and exciting way to be introduced to the flavours and ingredients of the region within the western template of a tasting menu, at frankly a brilliant price. During high season they book out so do book even before you fly, rather than when you get into town. Oh and they make a mean cocktail too :-)

Mathis Retreat: "Nice stay, good pool and friendly staf"

We stayed a total of 8 nights in Mathis retreat, locally known as Kenanga. We booked a room/bungalow that was a bit more luxury. It was a very nicely decorated and spacious room with a good bed. The breakfast was nice, especially the baker's selection (croissant, pain au chocolat and toast), but after 8 nights we would have liked to have a bit more choices, especially some healthy options. We had a lunch in the restaurant and it was really nice. The pool is very good, overlooking the rice fields. The last day our flight was in the evening and the manager offered us a late check out for free! Staff is very friendly. They offer a free shuttle to Ubud centre, but we preferred a scooter, which was a bit quicker.

The Island Lodge: "Best"

Best hotel we stayed in in our 14 day travel. Delicious food and a nice staff would've been improved if there had been more people but that's a natural effect of not being in season. The breakfast was good for Europeans it's like a European island...great managers

SEEDS Restaurant & Lounge: "Destined to be Myanmar’s first Michelin star restaurant ?"

"Surely this must be the restaurant to put Yangon and Myanmar’s restaurants on the Michelin map! We dined in the beautiful surroundings and were truly amazed and delighted with a superb meal presented by chef Felix Eppisser and his team. In a country with no professional culinary schools, to create such an amazing menu and meal was simply incredible! We ate from the Elements fixed menu and every course was a true Star rated experience - We have been fortunate to eat in a number of Michelin restaurants throughout the last 12 months in both the UK and Italy including Le Manoir and the 3 Star il Duomo in Alba ( rated in the top 10 restaurants in the world currently)... this meal was up there with the very best! All of the staff were delightful and May our waitress and Felix”s wife Lucia looked after all guests ( and ourselves) with impeccable service. It was inspiring to hear how they are training the future chefs and service staff to capture the true essence of high quality cuisine - all being mentored and trained on site in the restaurant. When Michelin do finally find Myanmar, ( they have not yet ventured here!) I’m sure that this will be a Star contender and worthy champion for this amazing country Thanks to all at Seeds for a memorable end to our holiday in Myanmar Don’t miss the opportunity if you are in Yangon !"

David’s Kitchen: "Absolutely amazing!"

The food was beyond exceptional, but it was the service that was over the top. This is an upscale restaurant that could easily compete with the best of the best and it is the staff that make your experience completely unique. From the person who greets you at the door, to the person who literally walked us right out to our car, everyone went above and beyond to make our night incredibly special. This is the only restaurant that I have ever visited where my husband and I were treated like royalty, but without the pretentious, stuffy feeling that you get when you are at most fine dining establishments. I'm not quite sure how David and Prom create this atmosphere, but this is what will keep people coming back. Thank you to everyone at David's Kitchen for a night we will never forget.

Neeleshwar Hermitage: "Fantastic!"

"We had a wonderful time at the resort. Beautiful setting, gorgeous views, excellent service and delicious food every day. Best place for relaxing including great Ayurveda treatments. Highly recommendable! Hermann&Monika Neumann"

Cheong Fatt Tze – Blue Mansion: "Charming Mansion"

"My experience at the Blue Mansion was pleasant from start to end. The staff was very welcoming, courteous, and polite. Our room was very spacious, clean, and included little snacks and juices. Walking through the mansion's dimly lit walkways, having the fresh air outside your door, and admiring the architecture and detail of the decor add to a majestic feel I appreciated while staying in Penang. The included breakfast was very well prepared and the staff always accommodating. I would no doubt stay at the Blue Mansion the next time I'm in Penang. Stayed November 2016, traveled with family"

Tugu Malang: "Fantastisch"

Have fallen in love with the Tugu Malang. Received at check-in sincerely and could choose a room. The service was 1A. The facility is decorated with enormously wide variety of artifacts. The breakfast (included) was indescribably good. From more than 15 (!) Pages we could choose our wide variety of dishes. only the hotel would come back due to Malang.

Tugu Lombok: "Awesome"

Lombok is a fantastic mix of warm people, wondrous scenery and amazing sea life. Stay at the Tugu and you can add fabulous staff and service with a wonderfully quirky resort. A great destination complimented by a resort that exceeds expectations highly recommended for all types of activities.

Reverie Siam Pai: "Stunning"

This is an absolute gem, if you want to have a relaxing stay at a stunning hotel resort then do yourself a favour and book a room here. The staff cannot do enough for you and the food is out of this world, there's normally live, relaxing music being played while you sit having your meal or enjoying a cocktail in the most comfortable seats going. I cannot rate this place highly enough, we will enjoy a return visit, hopefully this year. Go on treat yourself.