Supanniga Eating Room: "Best Thai food in Thailand!"
I realize my title is a bold claim. This is the food capital of the world, after all. (OK maybe NYC). But the passion for quality here is simply remarkable. The cabbage with fish sauce dish, for example, is so simple and yet mind-blowingly delicious. I believe this chef has another restaurant in BKK and one in NYC - both of which also get unbelievable reviews.Rachamankha: "A real treat to stay here"
An calm and tranquil oasis from the bustling city. So nice just to wander around the charming grounds of the hotel. There are lots of lovey spots to sit down and relax all around the hotel including the library. Very nice pool too. Staff very nice but perhaps not as professional as elsewhere in Thailand. Restaurant is very good without being spectacular.Tugu Bali: "Authentic Bali"
"This hidden juwel is decorated with the most beautiful antiques from Ancient Indonesia, lots of lush greens and an extremely helpfull staff, and the best in room dining experience - really amazing - order the nasi campur, and you will be happy. I stayed in a small villa with a private pool and was happy."Locavore: "Great cuisine"
"Tolle Küche , viele Überraschungen . Hat Spaß gemacht . Super vegi Menü . Toller Service mit außergewöhnlichen Cocktails . Ein muss in Ubud ."Manda De Laos: "Lovely innovative cooking in special location"
"This is something of a hidden gem tucked away in a side street away from most of the tourist area. The impressive building surrounds a beautiful lily pond and is a lovely place to eat lunch or dinner. Quite romantic. The food was superb. Lao cooking with a twist. I would especially recommend the succulent spare ribs and the do it yourself lapa or minced lamb salad starter which is really tasty and great fun to ""make"" yourself by the table. The bamboo fish was interesting although not my favourite. Cocktails and wine also great."Maison Polanka: "Maison Polanka a Haven"
Amazing experience in this Haven!!it is really a right decision to stay in Maison Polanka,,,,really the best Haven in Angkor!!!best Hotel ever,,,,!!surely will be comin back with my fam and friends!!excellent service and amazingly beautiful!!Labyrinth: "One of the best meals I’ve had!"
Absolutely loved my dinner at Labyrinth - I'm a fan of fine dining and molecular gastronomy and would still class this as one of the best meals I've had. The service was excellent, food was very clever and delicious. Certainly deserves it's Michelin star - I would even say more than one!Cheong Fatt Tze – Blue Mansion: "Marvellous stay!!"
"We were thrilled with our 3 night stay-just wish it could have been longer. The staff were professional and very helpful with suggestions and their provision of genuine service. The building was wonderful and so iconic! Rooms and beds. Comfortable. It was such a lovely gesture receiving little baskets of sweets in the evening with messages written on plant leaves-quite charming!! I would not hesitate to recommend this hotel to those wishing a unique holiday stay."Rachamankha: "A zen oasis in a thriving city"
An remarkable zen experience, carefully designed and beautifully manicured grounds, surprising outside living room niches to relax and reflect, architectural brilliance, breathtaking antiques in every corner, friendly management, comfortable rooms, quiet and peaceful atmosphere, a gorgeous pool, a spectacular library. Only disappointment was the restaurant. We had some difficulty with breakfast service on the first day, but the management corrected that situation by the next day. Location is perfect. Our taxi driver affiliated with the hotel was so extraordinary that we hired him to take us on city tours for 2 days. After a day of running around, the grounds provided immediate tranquility. Would stay there as often as I could return to Chiang Mai.Cuca: "Tasty gastronomical food with okay price"
The place is super nice. This restaurant has enormous outdoor space that kids can play after or before they eat. The staff is also kid friendly and very polite. food wise, it tasted great. We tried the mushroom, fried chicken, soft shell crab and the fried chicken. All of them are tasty. The portion of the appetizer is small but for the chicken and soft shell crab, the size is a normal size portion, not tapas portion.
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