Nestled in the heart of Bangkok, Supanniga Eating Room serves authentic, savoury Thai cuisine using premium ingredients from Thailand’s seaside towns including fish sauce, kapi (dried shrimp paste), and salted fish. With recipes that have been passed on for more than 80 years from the owner’s grandmother, Khunyai Somsri, the cuisine showcases delicacies from the Trat and Chantaburi provinces, with a slight Isaan touch. The restaurant is a transformed typical shop-house with décor reminiscent of the atmosphere of Supanniga Home, located in Khon Kaen, where Khunyai was living and where the story began. The warm and comfortable dining environment is complimented by traditional northeastern utensils such kapom tables and mai fuem (an Isan weaving utensil) to transport diners through a journey into Isan culture.
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