Puri Ganesha Homes by the Beach is a masterpiece of barefoot luxury. The vision of a remarkable woman, Diana von Cranach, renowned as Asia's Top Raw Food Chef she can also list designer, food consultant, author, interior designer and Egyptologist to her list of skills. At Puri Ganesha she has thoughtfully designed, built and set 4 stunning two-storey pool villas to make the best of the ocean views on this gorgeously off the beaten path stretch of coastline in northwest Bali. Each villa is positioned within an acre of garden to ensure privacy and serenity for guests, and with a choice of one, two or three bedrooms all with amazing sea views there is a villa to suit every occasion, from solo getaways to family get togethers.
The villas are set with spacious bathrooms, cool terracotta floors and a large private swimming pool each. Beautifully decorated interiors include pieces of art and antiques, collected on Diana’s many travels creating a warm, homely space. All 4 of the villas are also fitted with air conditioning, a full kitchen, living space, butler and maid, wifi and a shady open-air garden pavilion set near the pool. The West Bali National Park famed for its mixed environments and birdlife is a short drive to the west, and the uninhabited paradise of Menjangan Island is just a few miles away, offering truly stunning scuba diving on the reefs surrounding the island.
A passionate advocate of the Slow Food movement and keen supporter of keeping it local, Diana and her team source the freshest seasonal ingredients from her local community for their restaurant, ‘Umbi’. Offering menus for vegans and pescatarians Diana celebrates the best of Bali’s produce on every plate. And her best-selling book, “Rawfully Good: Living Flavours of Southeast Asia” shares Diana’s secrets on delicious and creative ways to dine with raw food. The hotel shares Bali’s secrets with guests in creative experiences, offers dining in-villa or in the restaurant and also offers spa services to guests.
Diana Von Cranach
Votre hôte et l'équipe
“A Raw Food Chef - Life is never boring around Diana. One of those rare individuals who you know could turn their hand to anything and be successful, Diana has packed more into her life so far than most of us mere mortals could pack into 20 full lifetimes. A writer, a whizz in the kitchen, a food visionary, an Egyptologist, an interior designer and a hotelier, if this woman ever slows down be sure to try and sit and share a cocktail with her as she could add raconteur to that list of skills too. Diana is a Cordon Bleu trained chef who always thinks outside the box and has always forged her own culinary path in Asia, inspired by her love of Asian flavours and the enormous variety of beautiful fresh produce, herbs, vegetables and fruit. She’s an internationally acclaimed raw food chef and health cuisine consultant and has written and produced a book championing raw food that was very well received – Rawfully Good: ‘Living’ Flavours of Southeast Asia.”
House Santai (1 bedroom)
House Sepi (2 bedrooms)
House Senyum (2 bedrooms)
House Senang (3 bedroom)
House Senang has the same basic layout as Sepi, but includes an additional pavillion which houses the third bedroom, a double or twin garden bedroom with large open bathroom downstairs and a terrace. All the fabrics in this house are cheerful oranges, purples and green weaves and handcrafted batiks from all over Indonesia. The garden features a private swimming pool with sun loungers and shady Balinese pavilion. This villa comfortably sleeps up to 6 adults and 1 child.
Facilities and Highlights
- Pools: 4 private outdoor swimming pools 12m x 5.5m set at each house.
- Umbi Restaurant (Warung Sehat): Where Diana and her team work their magic with the freshest local seasonal produce. Offering vegan and pescatarian menus, Diana will also create menus to suit any special dietary requirements with advance notice required. The philosophy behind Umbi’s concept is ‘clean & green’, where carefully sourced produce is created into unique dishes to share multiple layers of flavours and textures with diners.
- Beach: relax, play, sunbathe or enjoy deliciously fresh picnics
- Spa: Massage and reflexology are available either in your villa or at the Sunyi Spa overlooking the sea.
- Foodie Workshops: A chef and foodie writer Diana offers the chance for guests to participate in cooking classes, Live and Raw Food workshops or embark on detox diets to promote wellness during your stay.
- Tours and Excursions: Diana and the team offer a variety of truly unique and creative tours to share the secrets and the beauty of their Balinese home with you.
GENERALTotal number of rooms: 4 villas
Time zone: (GMT+08:00) Singapore
Currency accepted: IDR
Credit cards accepted: Visa, Mastercard
Electricity voltage: 220V
Electricity plug type:
CONCIERGEYour concierge is ready to assist you with planning and completing your reservation, contact them on firstname.lastname@example.org
ACCESSPuri Ganesha Homes by the Beach is located close to the small fishing village of Pemuteran. Driving from the village, take the Gilimanuk-Singaraja road and turn north on to Prapat Sari lane, and this small lane will take you to the beach and the hotel.
Airport: Denpasar Ngurah Rai International Airport (DPS) - 150 km
CONTACTDesa Pemuteran, Gerokgak Singaraja 81155 - Bali , Indonesia